
Here is a sample menu so that you can get a taste of just some of the dishes, which are served in the Unicorn Inn restaurant. The menu changes seasonally as we believe in making the most of seasonal produce local to West Sussex.
| Soup of the Day Served with warm bread | £5.00 |
| Smoked Salmon & Crayfish Roulade Served with Salad Garnish | £6.25 |
| Deep Fried Whitebait Served with Salad & Dill Mayonnaise | £6.25 |
| Twice baked Cheddar & Leek Soufflé Served with Salad Garnish (V) | £5.95 |
| Devilled Kidneys on a Crouton | £6.25 |
| Duck on Noodles topped with Hoi-Sin Sauce | £6.25 |
Please see the board for the chefs specials and our selection of homemade desserts.
| Sirloin Steak Served with choice of Béarnaise, Pepper Sauce or Garlic Butter | £17.95 |
| Fresh Cod Fillet in Beer Batter Served with Chips, Peas & Homemade Tartare Sauce | £10.95 |
| Homemade Salmon & Crab Fishcakes Served with Red Pepper Sauce, Salad & New Potatoes | £12.50 |
| Pork Tenderloin with Wholegrain Mustard Sauce Served with Rice & Vegetables | £11.95 |
| Chicken Breast Wrapped in Bacon Served with Mushroom Sauce, New Potatoes & Vegetables | £11.95 |
| Lamb Fillet Served with Rosemary & Redcurrant Sauce, Mash & Vegetables | £12.95 |
| Leek & Goats Cheese Tart Served with New Potatoes & Salad (V) | £10.95 |
| Plaice fillets stuffed with Prawn & Cod with White Wine Sauce Served with new Potatoes & Vegetables | £11.95 |
Please see the board for the chefs specials and our selection of homemade desserts.
| Tuna with Red Onion Chunks of Tuna mixed with Red Onion & Mayonnaise | £6.50 |
| B.L.T grilled Back Bacon with Lettuce, Tomato & Mayonnaise | £6.50 |
| Home Cooked Ham & Cheese our Own Cooked Gammon Ham with Cheddar & English Mustard Mayonnaise | £6.50 |
| Roast Beef with a choice of Horseradish, Mustard or Plain | £6.50 |
| Grilled Mushrooms with Melted Brie | £6.50 |
| Soup of the Day Served with Warm Bread | £5.00 |
| Mature Cheddar | £7.25 |
| Home Cooked Gammon Ham | £7.25 |
| Extra Baguette | £1.50 |
Please see the board for the chefs specials and our selection of homemade desserts.
| English Roast Beef Served with Yorkshire pudding, Roast potatoes, Vegetables, Gravy & Horseradish | £10.95 |
| Roast Pork Served with Yorkshire pudding, Roast potatoes, Vegetables, Gravy & Horseradish | £10.95 |
| Chicken, Bacon & Avocado Salad | £11.95 |
| Confit Duck Leg with Elderberry & Balsamic Sauce Served with Vegetables & New Potatoes | £12.95 |
| Slow Roasted Lamb Shank with Redcurrant & Rosemary Sauce Served with Mash & Vegetables | £12.95 |
| Poached Salmon Fillet Salad with Dill Dressing Served with Potato Salad | £11.50 |
| Unicorn Smoky (smoked haddock on mash & spinach) Served with cheese sauce & Vegetables | £11.50 |
| Wild Sea Bass Fillet with White wine & Chive Sauce Served with Vegetables & New Potatoes | £11.95 |
| Mediterranean Vegetable Risotto Served with Salad & topped with Parmesan | £9.95 |
Please see the board for the chefs specials and our selection of homemade desserts.
You can enjoy food in the Unicorn's restaurant all year round or eat alfresco during the warmer months in the beer garden situated at the foot of the South Downs. We also have an extensive wine list to compliment your choice. Click here to see the unicorn's wine list.
We dare you not to be tempted by our selection of old classics and new fusions!


Unicorn Inn, Heyshott - Free House - Pub & Restaurant - Available for functions