February Sample Menu
Starters
Homemade Soup of the day £7
Chicken Liver Pate with Chutney & Toast £9
Goats Cheese Salad with Red Onion Marmalade £8.50
Root Vegetable Tart with Parsnip Jam £8.50
Twice-Baked Souffle of the Day Starter £8.50/ Main with Salad & New Potatoes £16.50
Mains
Beer Battered Haddock with Chips & Peas £18
Pie of the Day with New Potatoes & Vegetables £18
Ham ‘n’ Eggs with Bubble & Squeak £17.50
Beetroot & Red Pepper Wellington with New Potatoes & Herb Gravy £17
Cod Fillet, Chorizo with Aubergine & Tomato Sauce on Peppered Mash £20
Ribeye Steak with Onions, Mushrooms, Tomato, Chips & A Choice of Sauce (Peppercorn, Stilton or Garlic Butter) £27.50
All our food sourced locally and freshly prepared so the menus may vary subject to the availability of produce.

