Cream of Parsnip & Leek Soup £6.50
Pheasant Rillette with Medlar Jam & Toast £7.75
Fishcakes with French Tartare £8.75
Mussels in Fennel & Dill Cream Sauce Starter £9.25/Main with Chips £18
Twice-Baked Souffle of The Day Starter £8/Main with Salad & New Potatoes £16
Mains
Beer-Battered Huss & Chips with Peas £16.50
Ham ‘n’ Eggs with Bubble & Squeak £16.50
Salmon Fillet on Roasted Fennel, Butternut & New Potatoes with Pesto Mornay £18.50
Aubergine & Cauliflower Curry with Rice, Puppodum & Mango Chutney £16.50
Cottage Pie with Vegetables £17.50
Pork & Chorizo Burger with Chips & Salad £17.50
Flat Mushroom stuffed with Parsnip Nut Roast with New Potatoes £16.50
Rib-Eye Steak with Chips, Tomato, Onions, Mushrooms & Choice of Sauce (Peppercorn, Stilton or Garlic Butter) £27
All our food sourced locally and freshly prepared so the menus may vary subject to the availability of produce.
