StartersMushroom, Red Pepper & Celeriac Soup £7
Black Pudding Fritter topped with Smoked Cheese & Tomato Jam £8.50
Prawn & Mango Salad £9.75
Goats Cheese & Smoked Beetroot with Quince & Red Onion Marmalade £9.50
Gin Cured Salmon with Dill Crème-fraiche £9.75
Twice-Baked Souffle of the Day Starter £8.50/ Main with Salad & New Potatoes £16.50

Mains

Breaded Scampi & Chips with Peas £18
Tomato & Mushroom Provencial Cream Linguini £17
Fishcakes with Dill Cream Sauce & Leeks £18.50
Cumberland Sausage Ring on Mash with Onion Gravy & Savoy Cabbage £18.50
Ham ‘n’ Eggs with Bubble & Squeak £17.50
Cottage Pie with Vegetables £17.50
Chicken Casserole with Braised Vegetables, Mash & Dumplings £18
Spicy Sweet ‘n’ Sour Pork with Rice & Leeks £17.50
Ribeye Steak with Onions, Mushrooms, Tomato, Chips & A Choice of Sauce (Peppercorn, Stilton or Garlic Butter) £27.50
Pheasant Breast with Sausage Meat & Mixed Nut Stuffing on Bubble & Squeak with Red Wine Gravy
£18.50